Everyday Sourdough

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SOURDOUGH… Healthier. More natural. One less thing to buy. Delicious.

I WANTED to make sourdough bread, but to be honest, sourdough just plain old scared me.

The directions looked complicated.

Special equipment was often required (like scales).

Flours were recommended that I don’t often use.

There was A LOT of waste.

The commitment was staggering (twice a day, forever).

And everyone seemed to experience a lot of failures.

I didn’t want to make THAT KIND of sourdough.

I knew if sourdough was going to be a success in my busy life it had to be:

Simple (no fuss!)

Quick (A few minutes a day)

Easy (Something a 7-year-old could do)

Flexible (Something I could put down for a while when life got busy)

Practical (It had to fit into a busy homestead life!)

So, I set out to find a method that fit all of these criteria…

I killed a few starters along the way… but I finally found the method I was looking for!

It is a SIMPLE, fool-proof method that only requires a few minutes a day AND you can use your pick of flours!

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